We are currently seeking more delivery drivers.
All your favourites from Royal Oak recipes fine tuned
over the years through customer feedback & experience.
Steak & ale pie maybe our signature dish but the rest of our homemade dishes - made at the Royal Oak , take some beating!
Soft & saucy beef lasagne.
Peppery & spicy beef chilli that can be made very hot if you like.
Fresh liver & onions with smoked bacon in our real gravy.
The Chefs curries - often preferred to local speciality restaurants!
Locally sourced with our dedicated Butcher, our steaks are 21-day to 28-day matured & never frozen.
Cooked to order from fresh - like it blue or very well done, its your steak so have it how you like it not how the Chef likes it!
Thick cut 8-9 oz Sirloin steak.
Amazing 10oz Ribeye.
Pre order Rump, Fillets or T-bone cut to your size & cost.
Most dishes are or can be made gluten free.
Registered for Celiacs we not only create and cook gluten free but also prevent cross contamination by cooking seperately from other meals including deep frying.
Many meals come with two plate size options.
Our normal plate is generous and offers great value for money whilst the smaller plate is ideal for smaller appetites or someone wanting multiple courses.
You select your preferred accompaniments to your meal.
Prefer vegetables not salad but dont like carrots - not a problem. Like a mashed potato instead of chips - why not!.
Daily offers & specials board offer even greater choice plus great prices
Midweek roasts, extra fish dishes on a Thursday & Friday or something different like our Chefs special curries - all in addition to our extensive main menus.