We are currently seeking more delivery drivers.
Fresh roasted hand carved meats like our
British Topside of Aberdeen Black.
Maris pipers potatos, peeled by us & roasted by us.
A terrine of various seasonal vegetables.
A jug of gravy made from scratch using the meat juices
from roasting our joints.
All day roasts NOW served every Wednesday, Thursday, Friday & Saturday in conjunction with Main menus
All day Sunday roasts include main menu service from 4pm
At peak times on a Sundays, tables are allocated with 90 minute slots
and bookings accepted at 12:00, 2pm & 4pm onwards
All subject to availability
Click right corner of menu to dowload / print