Roasts / Sunday Menu

"That's the Royal Oak DIFFERENCE"

We are currently seeking more delivery drivers.


The Royal Oak in


Roast menu including

Sunday supporting items



Qur Roast beats any Carvery!

Nothing left under warming lamps here


















Fresh roasted hand carved meats like our

British Topside of Aberdeen Black.


Maris pipers potatos, peeled by us & roasted by us.


A terrine of various seasonal vegetables.


A jug of gravy made from scratch using the meat juices

from roasting our joints.



All day roasts NOW served every Wednesday, Thursday, Friday & Saturday in conjunction with Main menus

All day Sunday roasts include main menu service from 4pm

At peak times on a Sundays, tables are allocated with 90 minute slots

and bookings accepted at 12:00, 2pm & 4pm onwards

All subject to availability


Click right corner of menu to dowload / print